South Indian Coconut Chutney - દક્ષિણ ભારતીય નાળિયેરની ચટણી for dosa, idali, mendu vada | Recipe
Oct 07, 2020
Coconut chutney is a ideal blend of dip which makes a great accompaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa, rava dosa, medu vada, butter dosa.
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Prep time - 10 mins Cooking Time - 5 mins Serves - 4
Ingredients: 250 gm Fresh Coconut 4-5 roast Green Chillies 6 to 7 Curry Leaves 150 gm coriander ½ lemon juice 150 gm curd Salt to taste ½ cup of water For tempering 2 tbsp oil 1 tsp Mustard Seeds Pinch of Hing 2 dried Red Chillies 1 tsp urad dal
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