Coconut chutney is a ideal blend of dip which makes a great accompaniment for any South Indian delicacy such as Idly, sada dosa, cheese dosa, masala dosa, rava dosa, medu vada, butter dosa.
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Prep time - 10 mins
Cooking Time - 5 mins
Serves - 4
Ingredients:
250 gm Fresh Coconut
4-5 roast Green Chillies
6 to 7 Curry Leaves
150 gm coriander
½ lemon juice
150 gm curd
Salt to taste
½ cup of water
For tempering
2 tbsp oil
1 tsp Mustard Seeds
Pinch of Hing
2 dried Red Chillies
1 tsp urad dal
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